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    161. Trust, food and health: questions of trust at the interface between food and health

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    162. Two sides of the same coin? Analysis of the web-based social media with regard to the image of the agri-food sector in Germany

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    163. U of M survey finds consumers willing to pay more to protect against terrorism

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    164. U.S. consumers had short-term response to first BSE (bovine spongiform encephalopathy) announcements

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    165. U.S. public awareness and knowledge of and interest in biotechnology: a principal component factor analysis

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    167. Understanding and (dis)trusting food assurance schemes: Consumer confidence and the 'knowledge fix'

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    169. Understanding risk communication: new directions for agricultural communicators in education

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