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    Start Over You searched for: Subject Term consumer attitudes Remove constraint Subject Term: consumer attitudes Subject Term risk assessment Remove constraint Subject Term: risk assessment

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    31. Consumer food safety risk perceptions and attitudes: impacts on beef consumption across countries

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    34. Consumer perception of risk associated with eating genetically engineered soybeans is less in the presence of a perceived consumer benefit

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    37. Consumer preferences for food product quality attributes from Swedish agriculture

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    38. Consumer preferences for food quality: a choice experiment regarding animal welfare and food safety in chicken

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    39. Consumer purchase habits and views on food safety: a Brazilian study

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    40. Consumer response to genetically modified food products in Japan

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