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Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Roth, Dennis (author)
Format:
Journal article
Publication Date:
2000
Published:
USA: Economic Research Service, U.S. Department of Agriculture, Washington, D.C.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25247
Journal Title:
FoodReview
Journal Title Details:
23(1) : 32-37
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Hoban, T.J. (author)
Format:
Report
Publication Date:
2001
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C15890
Notes:
Pages 103-116 in A. Eaglesham, S.G. Pueppke and R.W.F. Hardy (eds.), NABC Report 13: Genetically modified food and the consumer. Ithaca, New York: National Agricultural Biotechnology Council.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Hallman, William K. (author) and Hebden, W. Carl (author)
Format:
Journal article
Publication Date:
2005
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25871
Journal Title:
Choices
Journal Title Details:
20(4) :239-242
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
World Public Opinion.org, Washington, D.C.
Format:
Research report
Publication Date:
2008-08
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C36262
Notes:
6 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Journal article
Publication Date:
2008-07-25
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: C28039
Journal Title:
Progressive Grocer
Notes:
Via online issue. 1 page.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
News release
Publication Date:
2009-12-16
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29604
Notes:
Via Marketwire. 3 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
International Food Information Council, Washington, D.C.
Format:
News release
Publication Date:
2008-05-14
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27795
Notes:
3 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Zehnder, Geoff (author), Hope, Chip (author), Hill, Hoke (author), Hoyle, Libby (author), and Blake, James H. (author)
Format:
Journal article
Publication Date:
2003-04
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: C27057
Journal Title:
Journal of Extension
Journal Title Details:
41(2)
Notes:
Electronic journal. 6 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Teisl, Mario F. (author), Roe, Brian (author), and Hwang, Yun-Jae (author)
Format:
Journal article
Publication Date:
2005
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27577
Journal Title:
AgBioForum
Journal Title Details:
8(1) : 40-49
Notes:
Electronic journal
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Summary
Publication Date:
2009-03
Published:
UK: Social Science Research Unit, Food Standards Agency, United Kingdom.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 175 Document Number: C29999
Notes:
6 pages., Study conducted by Brook Lyndhurst Ltd for the Food Standards Agency. Findings revealed the UK public "wary, uneasy and uncertain about emerging food technologies" such as nanotechnologies, animal cloning and synthetic biology. Full report (89 pages) available at http://www.food.gov.uk/multimedia/pdfs/emergingfoodtech.pdf