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    3. An exploration of Irish consumer acceptance of nanotechnology applications in food

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    4. Analysis of high fructose corn syrup-free marketing and new consumer research suggests some food companies adding to sweetener confusion

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    6. Consumer acceptance of genetically modified foods: role of product benefits and perceived risks

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    7. Consumer attitudes towards the development of animal-friendly husbandry systems

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    8. Consumer knowledge and perceptions about organic food

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