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    Start Over Subject Term consumer attitudes Subject Term labeling Subject Term nutrition labeling

    12. Can improved ethical labelling boost the consumption of animal welfare-friendly meat products? Experiences from the Danish market for eggs and pork

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Sandoe, P (author), Heerwagen, L. (author), and Christiansen, T. (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    Denmark
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30415
    Notes:
    Pages 154-158 in Katie Millar, Pru Hobson West and Brigitte Nerlich (eds.), Ethical futures: bioscience and food horizons. Wageningen Academic Publishers, Wageningen, The Netherlands. 445 pages.

    17. Consumer acceptance of genetically modified foods: role of product benefits and perceived risks

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Onyango, Benjamin (author) and Food Policy Institute, Rutgers Universitry.
    Format:
    Paper
    Publication Date:
    2003-10-29
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29426
    Notes:
    Via AgEconSearch. Presented at the 2003 annual conference of the Food Distribution Research Society, Biloxi, Mississippi, October 25-29, 2003. 17 pages.

    18. Consumer attitude to beef quality labeling and associations with beef quality labels

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Verbeke, Wim (author) and Viaene, Jacques (author)
    Format:
    Journal article
    Publication Date:
    1999
    Published:
    Belgium
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25607
    Journal Title:
    Journal of International Food and Agribusiness Marketing
    Journal Title Details:
    10(3) : 45-65

    19. Consumer attitude towards organic labeling schemes in Japan

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kim, R. (author), Suwunnamek, O. (author), and Toyoda, T. (author)
    Format:
    Journal article
    Publication Date:
    2008
    Published:
    Japan
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01474
    Journal Title:
    Journal of International Food and Agribusiness Marketing
    Journal Title Details:
    20 : 55-71

    20. Consumer attitudes toward food labeling and other shopping aids

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Smith, Richard B. (author), Brown, Judy A. (author), and Weimer, Jon P. (author)
    Format:
    Report
    Publication Date:
    1979-10
    Published:
    USA: Economics, Statistics and Cooperatives Service, U.S. Department of Agriculture, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25962
    Notes:
    Agricultural Economic Report No. 439. 34 pages.