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    Start Over Subject Term consumer attitudes Subject Term knowledge level

    41. Chinese consumer knowledge, perceptions and willingness to pay (WTP) for orange juice products: Any opportunities for the U.S. juice producers?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Chen, Xuqi (author) and Gao, Zhifeng (author)
    Format:
    Paper
    Publication Date:
    2013-02-03
    Published:
    China
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00898
    Notes:
    Paper presented at the Southern Agricultural Economics Association annual meeting, Orlando, Florida, February 3-5, 2013. 22 pages.

    43. Community leaders' knowledge and perceptions about obesity: implications for outreach educators in designing interventions

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Findlay, Henry J. (author), Dawkins, Norma L. (author), McMickens, Tryan (author), and Pace, Ralphenia D. (author)
    Format:
    Journal article
    Publication Date:
    2010-10
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35999
    Journal Title:
    Journal of Extension
    Journal Title Details:
    48(5) : 5RIB2
    Notes:
    Via online. 8 pages.

    45. Consumer acceptance of food biotechnology willingness to buy genetically modified food products

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Adelaja, Adesoji O. (author), Hallman, W.K. (author / Food Policy Institute), Lang, J.T. (author), schilling,B.J. (author), and Food Policy Institute
    Format:
    Research report
    Publication Date:
    2002-06
    Published:
    USA: Food Policy Institute FPI Publications
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21837
    Journal Title:
    Food Policy Institute
    Notes:
    34 p.

    47. Consumer acceptance of genetically modified foods in Korea: factor and cluster analysis

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Govindasamy, Ramu (author), Onyango, Benjamin (author), Hallman, William (author), Puduri, Venkata (author), and Jang, Ho-Min (author)
    Format:
    Report
    Publication Date:
    2004-06-20
    Published:
    South Korea: Food Policy Institute, Rutgers State University of New Jersey, New Brunswick, New Jersey.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27646
    Notes:
    Food Policy Institute Working Paper No. WP1104-015. 25 pages.

    48. Consumer acceptance of genetically modified foods: role of product benefits and perceived risks

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Onyango, Benjamin (author) and Food Policy Institute, Rutgers Universitry.
    Format:
    Paper
    Publication Date:
    2003-10-29
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29426
    Notes:
    Via AgEconSearch. Presented at the 2003 annual conference of the Food Distribution Research Society, Biloxi, Mississippi, October 25-29, 2003. 17 pages.

    49. Consumer acceptance of genetically modified foods: the role of product benefits and perceived risks

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Onyango, Benjamin (author)
    Format:
    Journal article
    Publication Date:
    2004-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23626
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    35(1) : 154-161

    50. Consumer attitudes on food irradiation

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Goss, D.M. (author), Ebro, L.L. (author), Warde, W.D. (author), and Leong, J.K. (author)
    Format:
    Journal article
    Publication Date:
    1995-09
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28603
    Journal Title:
    Journal of the American Dietetic Association
    Journal Title Details:
    95(9) Supplement
    Notes:
    Via online issue.