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    Start Over You searched for: Subject Term consumer attitudes Remove constraint Subject Term: consumer attitudes Subject Term knowledge level Remove constraint Subject Term: knowledge level Subject Term labeling Remove constraint Subject Term: labeling Subject Term nutrition information Remove constraint Subject Term: nutrition information

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    1. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

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    2. Effective communication of dietary fats: an exploration of language

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    3. FDA 1978 consumer food labeling survey

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    4. Fit for the future: outcomes of a nutrition education program

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    8. Quality of agricultural produce: consumer preferences and perceptions

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