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Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Huffman, Wallace E. (author), Shogren, Jason F. (author), Tegene, Abebayehu (author), and Rousu, Matthew (author)
Format:
Journal article
Publication Date:
2004-12
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25872
Journal Title:
American Journal of Agricultural Economics
Journal Title Details:
86(5) : 1222-1229
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Hoban, Thomas (author / North Carolina State University)
Format:
Online article
Publication Date:
2002-04-02
Published:
International: Strategic Agribusiness Review
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 131 Document Number: C19910
Notes:
4 pages
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Mcilroy, Anne (author)
Format:
Journal article
Publication Date:
2006-03-27
Published:
Canada: Globe and Mail, Toronto, Ontario, Canada.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23856
Journal Title:
Globe and Mail
Notes:
5 pages., Reactions from researchers about consumer acceptance of cultured or in vitro meat. "Their goal is to develop an industrial version of the process in five years."
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Kay-Blake, William (author), Bicknell, Kathryn (author), and Lamb, Charles (author)
Format:
Book chapter
Publication Date:
2004
Published:
New Zealand
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21746
Notes:
Pages 73-82 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Chern, Wen S. (author) and Chen, Hsin-Yi (author)
Format:
Book chapter
Publication Date:
2004
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21750
Notes:
Pages 117-129 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Chung, Chanjin (author), Briggeman, Brian C. (author), and Han, Sungill (author)
Format:
Journal article
Publication Date:
2012-11
Published:
South Korea
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D01000
Journal Title:
Journal of Agricultural and Applied Economics
Journal Title Details:
44(4) : 447-450
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
American Farm Bureau Federation
Format:
Journal article
Publication Date:
2007-07-30
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C26070
Journal Title:
Farm Bureau News
Journal Title Details:
86(15) : 4-5
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Hallman, W.K. (author / Food Policy Institute) and Food Policy Institute
Food Policy Institute
Format:
Research report
Publication Date:
2000-06
Published:
USA: Food Policy Institute FPI Publications
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21838
Journal Title:
Food Policy InstituteFood Policy Institute
Notes:
24 p.