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    Start Over You searched for: Subject Term consumer attitudes Remove constraint Subject Term: consumer attitudes Subject Term food safety Remove constraint Subject Term: food safety Subject Term risk assessment Remove constraint Subject Term: risk assessment Subject Term risk communication Remove constraint Subject Term: risk communication

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    1. A choice experiment model for beef: what U.S. consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability

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    2. An exploration of Irish consumer acceptance of nanotechnology applications in food

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    3. Are we blowing food safety out of proportion?

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    4. Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

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    6. Avian influenza risk perception, Hong Kong

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    7. Consumer confidence in food safety and the 2010 egg recall

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    8. Consumer confidence in the safety of food in Canada and the Netherlands: the validation of a generic framework

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    9. Consumer evaluations of food risk management quality in Europe

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    10. Consumer food safety risk perceptions and attitudes: impacts on beef consumption across countries

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