Spetsidis, Nickolas M. (author) and Schamel, Gunter (author)
Format:
Book chapter
Publication Date:
2002
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21696
Notes:
Pages 63-79 in Vittorio Santaniello, Robert E. Evenson and David Zilberman (eds.), Market development for genetically modified foods. CABI Publishing, Oxon, United Kingdom. 318 pages.
Eves, A. (author), Lumbers, M. (author), and Morgan, J. (author)
Format:
Book chapter
Publication Date:
2004
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21763
Notes:
Pages 205-219 in George Baourakes (ed.), Marketing trends for organic food in the 21st Century. World Scientific Publishing Co., Pte. Ltd., Singapore. 338 pages.
Govindasamy, Ramu (author), O'Dierno, Linda J. (author), Puduri, Venkata (author), Myers, Joseph J. (author), Islam, Sho (author), and Rutgers State University
Format:
Paper
Publication Date:
2005-12
Published:
USA: New Jersey Department of Agriculture
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27422
Notes:
Posted at http://dafre.rutgers.edu/documents/ramu/organicaquafocusgroupdec_2005.pdf
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23503
Notes:
Bureau of Sociological Research, University of Nebraska, Lincoln, via http://poll.orspub.com/poll/ 7 pages., Responses in a Nebraska survey to questions inviting views about the definition of agriculture and the levels of public funds to be spent for agriculture.