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    Start Over You searched for: Subject Term consumer attitudes Remove constraint Subject Term: consumer attitudes Subject Term food safety Remove constraint Subject Term: food safety Subject Term information needs Remove constraint Subject Term: information needs Subject Term knowledge level Remove constraint Subject Term: knowledge level

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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    2. A comparative analysis of consumer acceptance of GM foods in Norway and the USA

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    3. Acceptance of irradiated beef and its effect on beef consumption

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    7. Consumer acceptance of genetically modified foods in Korea: factor and cluster analysis

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    8. Consumer attitudes on food irradiation

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    9. Consumer awareness and perception to food safety hazards in Trinidad, West Indies

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    10. Consumer concern over use of pesticides to grow food

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