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    1. Acceptance of GM [genetically modified] food - an experiment in six countries

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    2. An assessment of consumer preferences for IPM and organically grown produce

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    3. Awareness and attitudes of consumers to sustainable food

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    5. Comparison of consumer perceptions and preference toward organic versus conventionally produced foods: a review and update of the literature

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    9. Consumer perceptions of the U.S. agriculture industry before and after watching the film "Food, Inc."

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