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    4. An empirical analysis of United States consumers' concerns about eight food production and processing technologies

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    5. Attitudes towards organic foods and risk/benefit perception associated with pesticides

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    6. Bountiful harvest: technology, food safety and the environment

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    7. Calming suspicious minds

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    10. Consumer perceptions of the U.S. agricultural industry: a study of perceptions before and after watching the film Food, Inc

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