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    Start Over You searched for: Subject Term consumer attitudes Remove constraint Subject Term: consumer attitudes Subject Term farming methods Remove constraint Subject Term: farming methods Subject Term food safety Remove constraint Subject Term: food safety

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    3. Agriculture's social risks and directions

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    5. An empirical analysis of United States consumers' concerns about eight food production and processing technologies

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    6. Are GMOs (genetically modified organisms) the future of farming, or are they a reckless experiment with our food? Well, let's ask the farmers

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    7. Attitudes towards organic foods and risk/benefit perception associated with pesticides

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    8. Bountiful harvest: technology, food safety and the environment

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    9. Communicating with consumers: antibiotic issues and food animal production

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    10. Comparison of consumer perceptions and preference toward organic versus conventionally produced foods: a review and update of the literature

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