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    111. The potential for competitive and healthy food chains of benefit to the countryside

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    112. The power of food labels: marketing environmental impacts and animal welfare on meat labels as gains versus nonlosses and the influence on attitudes and voting intentions

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    113. The role of the concept of natural (naturalness) in organic farming

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    115. The social risks of agriculture: Americans speak out on food, farming and the environment

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    116. U. S. and Canadian consumer perception of local and organic terminology

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