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    Start Over You searched for: Subject Term consumer attitudes Remove constraint Subject Term: consumer attitudes Subject Term environment Remove constraint Subject Term: environment Subject Term food Remove constraint Subject Term: food

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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    2. 2020 food trends: intuitive eating and the "un-diet"; Sustainability (finally!) takes shape; new food tech gathers momentum

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    3. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    4. Agriculture's social risks and directions

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    6. Anticipated emotion in consumers' intentions to select eco-friendly restaurants: augmenting the theory of planned behavior

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    7. Attitudes in consumption of organic products in Kenya: a comparative analysis of local and foreign consumers in Nairobi

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    9. British consumer views of farmers, farming, food and agriculture

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    10. Canadian consumers' preferences for food safety and agricultural environment safety

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