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    2. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

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    5. Consumer opinions about genetically engineered salmon and information effect on opinions: a qualitative approach

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    6. Consumer perceptions of the U.S. agricultural industry: a study of perceptions before and after watching the film Food, Inc

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    7. Consumer perceptions of the U.S. agriculture industry before and after watching the film "Food, Inc."

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    8. Consumer response to information on integrated pest management

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    9. Education as a factor of awareness development of organic product consumers

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