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    11. Environmental friendly food. Choice experiment to assess consumer's attitude toward “climate neutral” milk: the role of communication

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    13. Exploring influences of different communication approaches on consumer target groups for ethically produced beef

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    15. Fair to the cow or fair to the farmer? The preferences of conventional milk buyers for ethical attributes of milk

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    18. How local is local? Consumer preference for steaks with different food mile implications

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    19. Marketing trends for organic food in Portugal

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    20. Measuring the value of GM traits: the theory and practice of willingness-to-pay analysis

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