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    2. A comparative analysis of consumer acceptance of GM foods in Norway and the USA

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    3. Consumer acceptance of genetically modified foods: role of product benefits and perceived risks

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    4. Consumer preferences for safety characteristics in pork

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    5. Consumer purchasing behaviour towards GMO foods in the Netherlands

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    6. Consumers seek "trust marks" as sign of quality, says firm

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    7. Efficacy and consumer preferences for different approaches to calorie labeling on menus

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