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    31. A comparison of consumer attitudes towards GM food in Ireland and the United States: a case study over time

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    32. A comparison of consumer sensory acceptance, purchase intention, and willingness to pay for high quality United States and Spanish beef under different information scenarios

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    33. A comparison of knowledge and attitudes about diet and health among 35- to 75-year-old adults in the United States and Geneva, Switzerland

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    34. A consumer-based approach towards new product development through biotechnology in the agro-food sector

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    36. A longitudinal look at rural consumer adoption of online shopping

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    37. A matter of taste: the acceptance of genetically modified food

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    39. A pest-y PR problem

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    40. A proposal for modifying the study design of PUSRI'S granular urea consumer acceptance study

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