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    Start Over You searched for: Subject Term consumer attitudes Remove constraint Subject Term: consumer attitudes Subject Term consumers Remove constraint Subject Term: consumers Subject Term information needs Remove constraint Subject Term: information needs Subject Term knowledge level Remove constraint Subject Term: knowledge level

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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    2. A comparative analysis of consumer acceptance of GM foods in Norway and the USA

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    3. Acceptance of irradiated beef and its effect on beef consumption

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    5. Analysis of consumer attitudes and consumers' willingness to pay for functional foods

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    6. Assessing consumer willingness to pay for ground bison given nutrition information

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    7. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

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    9. Avian influenza in poultry: American knowledge, perceptions and responses

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