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    Start Over Subject Term conservation Subject Term organic food Subject Term sustainability

    1. Envisioning agricultural sustainability from field to plate: Comparing producer and consumer attitudes and practices toward 'environmentally friendly' food and farming in Washington State, USA

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Jussaume, Raymond A., Jr. (author), Winter, Michael (author), and Selfa, Theresa (author)
    Format:
    Journal article
    Publication Date:
    2007-10-26
    Published:
    USA: Elsevier
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: C27195
    Journal Title:
    Journal of Rural Studies
    Journal Title Details:
    DOI: 10.1016/j.jrurstud.2007.09.001