23 pages., via database., Results of this study indicate that the consumption of handmade and locally made agrifood products increases for consumers who read nutrition labels and health claim information and for those with higher income and are younger. Authors offer suggestions for improving communications.
Campbell, Rex R. (author) and Heffernan, William D. (author)
Format:
Book chapter
Publication Date:
1986
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C14124
Notes:
Chapter 3 in Peter F. Korsching and Judith Gildner (eds.), Interdependencies of agriculture and rural communities in the Twenty-first Century. Conference proceedings, North Central Regional Center for Rural Development, Ames, Iowa. 237 pages.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 113 Document Number: C11189
Journal Title Details:
6 pages
Notes:
Conference: Partnerships & Participation in Telecommunications for Rural Development at the beautiful campus of the University of Guelph in Guelph, Ontario, Canada, October 26 & 27, 1998.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C17078
Notes:
Pages 151-162 in Wilbur Schramm and Daniel Lerner (eds.), Communication and change: the last ten years - and the next. University Press of Hawaii, Honolulu. 372 pages.
