23 pages., via database., Results of this study indicate that the consumption of handmade and locally made agrifood products increases for consumers who read nutrition labels and health claim information and for those with higher income and are younger. Authors offer suggestions for improving communications.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 113 Document Number: C11189
Journal Title Details:
6 pages
Notes:
Conference: Partnerships & Participation in Telecommunications for Rural Development at the beautiful campus of the University of Guelph in Guelph, Ontario, Canada, October 26 & 27, 1998.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C17078
Notes:
Pages 151-162 in Wilbur Schramm and Daniel Lerner (eds.), Communication and change: the last ten years - and the next. University Press of Hawaii, Honolulu. 372 pages.
Gumucio Dagron, Alfonso (author), Ilboudo, Jean-Pierre (author), and Del Castello, Riccardo (author)
Format:
Book chapter
Publication Date:
2003
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36150
Notes:
ftp://ftp.fao.org/docrep/fao/006/y4721e/y4721e00.pdf, Pages 45-61 in Bruce Girard (ed.), The one to watch: radio, new ICTs and interactivity, Food and Agriculture Organization of the United Nations, Rome, Italy. 243 pages. In collaboration with the Friedrich Ebert Stiftung Geneva Office and Communication for Development Group, Extension, Education and Communication Service, Research, Extension and Training Division, Sustainable Development Department. 243 pages.
