Deswardi, Rio (author), Glaser, Marion (author), and Ferse, Sebastian (author)
Format:
Book chapter
Publication Date:
2012
Published:
Indonesia: Transcript, Bielefeld, Germany.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07335
Notes:
Pages 243-272 in Anna-Katharina Hornidge and Christoph Antweiler (eds.), Environmental uncertainty and local knowledge: Southeast Asia as a laboratory of global ecological change. Transcript, Bielefeld, Germany. 284 pages.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 199 Document Number: D09871
Notes:
Via website. 3 pages., Report of discussion at four E-Connectivity Listening Sessions organized by the Farm Foundation in collaboration with five other public agencies and related organizations.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03073
Notes:
Greg Wells, editor of The Times Journal, Russell Springs, Kentucky, describes his experience at the occasion of reports of scandalous behavior by Miss USA Tara Conner, a hometown resident. Via the Institute for Rural Journalism and Community Issues, Unviersity of Kentucky, Lexington. 3 pages.
Van Wart, Montgomery (author), Rahm, Dianne (author), and Sanders, Scott (author)
Format:
Book chapter
Publication Date:
2000
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29070
Notes:
Pages 61-79 in Peter F. Korsching, Patricia C. Hipple and Eric A. Abbott (eds.), Having all the right connections: telecommunications and rural viability. Praeger, Westport, Connecticut. 348 pages.
12 pages., via online journal, We examined how information from multiple communication channels can inform social norms about local food purchasing. The concept of social exposure was used as a guide. Social exposure articulates how information in social, symbolic, and physical environments contributes to normative perceptions. Data was collected from a sample in Wisconsin. Results indicated that information from communication channels representing symbolic, social, and physical environments all contributed to normative perceptions. We also found that for individuals who frequent farmers’ markets, information from some communication channels was relatively less strongly associated with injunctive norms. It may be that when first-hand, experiential information is available to inform norms, individuals rely less on information available through other communication channels. Future work might further explore how farmers’ markets foster information sharing in communities, as such information may contribute to normative perceptions.
