International: International Training Division, Office of International Cooperation and Development, U.S. Department of Agriculture, Washington, D.C.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 175 Document Number: C30032
Notes:
Estimated 150 pages., "Tested training experiences for participants working in rural development programs." Outline and resources for a six-week course.
Feder, Gershon (author), Just, Richard E. (author), and Zilberman, David (author)
Format:
Report
Publication Date:
1982
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 51 Document Number: C00566
Notes:
AgComm Teaching, Washington, D.C. : The World Bank, 1982. 65 p. (World Bank Staff Working papers No. 542), Reviews various studies which have provided a description of and possible explanation to patterns of innovation adoption in the agricultural sector. Covers both empirical and theoretical studies. Highlights the diversity in observed patterns among various farmers' classes as well as difference in results from different studies in different socio-economic environments, and reviews the attempts to rationalize such findings. Special attention is given to the methodologies which are commonly used in studies of innovation adoption and suggestions for improvements of such work through the use of appropriate econometric methods are provided.
14 pages, via Online Journal, The aim of this article is to show the relevance of the sociology of market agencements (an offshoot of actor–network theory) for studying the creation of alternative agri-food networks. The authors start with their finding that most research into alternative agri-food networks takes a strictly informative, cursory look at the conditions under which these networks are gradually created. They then explain how the sociology of market agencements analyzes the construction of innovative markets and how it can be used in agri-food studies. The relevance of this theoretical frame is shown based on an experiment aimed at creating a local trade scheme between manure from livestock farms and alfalfa grown by grain farmers. By using the concepts of the sociology of market agencements, the authors reveal the operations that are required to create an alternative agri-food network and underscore the difficulties that attend each one of these operations. This enables them to see the phenomena of lock-ins and sociotechnical transition in a new light.
Explores the interrationships between the interdisciplinary specialties of the diffusion of innovations and technology transfer, using bibliometric methods.
