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    21. Indigenous strategies: options for sustainable agriculture in the forest margins?

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    22. Influence of public and private agents in the use of new knowledge and technology among small-scale producers: the case of the Honduran coffee chain

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    23. Information and its management for differentiation of agricultural products: the example of specialty coffee

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    24. Information asymmetries, labels and trust in the German food market: a critical analysis based on the economics of information

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    25. Innovative trajectories in Honduras' coffee value chain: public and private influence on the use of new knowledge and technology among coffee growers

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    26. Latin American and Caribbean agriculture and rural development technical services project: "from coffeepot to cafeteria:" toward an alternative model for anacafe's extension program for small farmer coffee producers

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    27. Management of coffee leaf rust disease in India: evidence for channels of communication

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    28. NGO-business interaction for social change: insights from Oxfam's private sector programme

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    30. Nutrition and food

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