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    1. A comparative study of reference group influences on the adoption of farm practices between two ethnic groups in Trinidad

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    2. Case study of coffee in Tanzania

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    3. From practice to policy : cultivator experimentation and development policy - cases from Ifugao, Costa Rica and The Netherlands

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    4. Influence of public and private agents in the use of new knowledge and technology among small-scale producers: the case of the Honduran coffee chain

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    5. NGO-business interaction for social change: insights from Oxfam's private sector programme

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