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    1. Direct and interactional effects of three extension organizations on crop production and farmers' education in northern Tanzania

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    2. Indigenous strategies: options for sustainable agriculture in the forest margins?

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    3. Information and its management for differentiation of agricultural products: the example of specialty coffee

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    4. Information asymmetries, labels and trust in the German food market: a critical analysis based on the economics of information

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    5. Innovative trajectories in Honduras' coffee value chain: public and private influence on the use of new knowledge and technology among coffee growers

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    6. Management of coffee leaf rust disease in India: evidence for channels of communication

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    7. The role of extension in the assessment process: identifying production constraints among Arabica coffee producers in eastern Uganda

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