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    11. Innovative trajectories in Honduras' coffee value chain: public and private influence on the use of new knowledge and technology among coffee growers

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    12. Management of coffee leaf rust disease in India: evidence for channels of communication

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    13. Performance-based labeling

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    14. Psychological and socio-economic factors in design of agricultural programming in radio Teocelo, Veracruz

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    15. Risk perception and adaptation to climate risk in the coffee sector of Chiapas, Mexico

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    16. Selling Maxwell House Coffee to farmers

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    17. The Colombian Coffee Growers' Federation: organised, successful smallholder farmers for 70 years

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    18. The Colombian coffee growers' federation; organised, successful smallholder farmers for 70 years

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    19. The role of extension in the assessment process: identifying production constraints among Arabica coffee producers in eastern Uganda

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    20. Voluntary environmental and social labels in the food sector

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