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    1. A comparative study of reference group influences on the adoption of farm practices between two ethnic groups in Trinidad

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    2. Direct and interactional effects of three extension organizations on crop production and farmers' education in northern Tanzania

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    3. Innovative trajectories in Honduras' coffee value chain: public and private influence on the use of new knowledge and technology among coffee growers

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    4. Management of coffee leaf rust disease in India: evidence for channels of communication

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    5. The role of extension in the assessment process: identifying production constraints among Arabica coffee producers in eastern Uganda

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