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    1. Direct and interactional effects of three extension organizations on crop production and farmers' education in northern Tanzania

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    2. FFS (Farmer Field Schools) for tree crops

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    3. Influence of public and private agents in the use of new knowledge and technology among small-scale producers: the case of the Honduran coffee chain

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    4. Innovative trajectories in Honduras' coffee value chain: public and private influence on the use of new knowledge and technology among coffee growers

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    5. Psychological and socio-economic factors in design of agricultural programming in radio Teocelo, Veracruz

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    6. The role of extension in the assessment process: identifying production constraints among Arabica coffee producers in eastern Uganda

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