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    1. Direct and interactional effects of three extension organizations on crop production and farmers' education in northern Tanzania

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    2. From practice to policy : cultivator experimentation and development policy - cases from Ifugao, Costa Rica and The Netherlands

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    3. Good practices in climate science journalism

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    4. Information and its management for differentiation of agricultural products: the example of specialty coffee

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    5. Risk perception and adaptation to climate risk in the coffee sector of Chiapas, Mexico

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