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    2. An empirical analysis of United States consumers' concerns about eight food production and processing technologies

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    3. Attitudes towards organic foods and risk/benefit perception associated with pesticides

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    5. Consumer Response and Perceptions of Integrated Pest Management Produce

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    7. Consumer concern over use of pesticides to grow food

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    8. Consumer response to IPM-grown produce

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    10. Consumers' perceptions of risk from pesticide residues and demand for certification of residue free produce

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