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    Start Over Subject Term chemicals Subject Term food quality Subject Term knowledge

    1. Public perspectives on food risks

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Funk, Cary (author), Kennedy, Brian (author), and Hefferon, Meg (author)
    Format:
    Research report
    Publication Date:
    2018
    Published:
    USA: Pew Research Center, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: D11395
    Notes:
    22 pages., Via online., "Americans are closely divided over health risk from food additives and genetically modified foods."

    2. What consumers really think about farmers - and food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Journal article
    Publication Date:
    1981-04
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 197 Document Number: D09604
    Journal Title:
    Successful Farming
    Notes:
    Delmar Hatesohl Collection, 1 page., Overview of findings from three farmers and an SF editor with consumers and members of the urban press in three U.S. cities.