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    121. The great organic myths rebutted

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    122. The great organic myths: why organic foods are an indulgence the world can't afford

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    123. The impact of health risk information on food demand: a case study of Alar and apples

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    124. The role of sport-fish consumption advisories in mercury risk communication: a 1998-1999 12-state survey of women age 18-45

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    125. The role of the concept of natural (naturalness) in organic farming

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    126. The social risks of agriculture: Americans speak out on food, farming and the environment

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    127. Toward less misleading comparisions of uncertain risks: the example of aflatoxin and alar

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    129. U. S. and Canadian consumer perception of local and organic terminology

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