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    21. Perceptions of trust: Communicating climate change to cattle producers

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    24. Rethinking Food and Agriculture 2020-2030: The Second Domestication of Plants and Animals, the Disruption of the Cow, and the Collapse of Industrial Livestock Farming

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    25. Risk communication, value judgments, and the public-policy maker relationship in a climate of public sensitivity toward animals: revisiting Britain's foot and mouth crisis

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    26. Risk perception - sociological perspective

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    28. There's no shortage of beef. So why are the meat cases empty?

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    29. Trust, fairness and consumer acceptance of the use of genomics for feed efficiency in cattle

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    30. U.S. consumers had short-term response to first BSE (bovine spongiform encephalopathy) announcements

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