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    Start Over Subject Term cattle Subject Term consumer attitudes Subject Term food safety

    1. After BSE found, consumers still demand beef - cautiously

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    News release
    Publication Date:
    2006-02-22
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23804
    Notes:
    Food Safety Consortium at University of Arkansas via Newswise via Food Safety Network. 2 pages., Kansas State University survey reveals how consumers reacted to discovery of the first case of BSE (mad cow disease) in the U.S. in December 2003.

    4. Just another food scare?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Reilly, Jacquie (author)
    Format:
    Book chapter
    Publication Date:
    1999
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18296
    Notes:
    Pages 128-145 in Greg Philo (ed.), Message received: Glasgow Media Group research 1993-1998. Addison Wesley Longman Ltd., Essex, England. 382 pages.

    5. Mad cow disease and the stigmatization of British beef

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Powell, Douglas (author)
    Format:
    Book chapter
    Publication Date:
    2001
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19690
    Notes:
    Pages 219-228 in James Flynn, Paul Slovic and Howard Kunreuther (eds), Risk, media and stigma: understanding public challenges to modern science and technology. Earthscan Publications Ltd., London, England. 399 pages.

    7. Media and health

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Book
    Publication Date:
    2002
    Published:
    International: Sage Publications, London, England.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18109
    Notes:
    244 pages., Chapter 4 includes discussion about food scares, particularly involving salmonella in eggs and bovine spongiform encelphalopathy (BSE)("Mad Cow Disease").

    9. Technological stigma: some perspectives from the study of contagion

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Rozin, Paul (author)
    Format:
    Book chapter
    Publication Date:
    2001
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19688
    Notes:
    Pages 31-40 in James Flynn, Paul Slovic and Howard Kunreuther (eds), Risk, media and stigma: understanding public challenges to modern science and technology. Earthscan Publications Ltd., London, England. 399 pages., Includes discussion about consumer perceptions, as related to food safety issues such as fat in the diet and mad cow disease.

    10. U.S. consumers had short-term response to first BSE (bovine spongiform encephalopathy) announcements

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kuchler, Fred (author) and Tegene, Abebayehu (author)
    Format:
    Journal article
    Publication Date:
    2007-09
    Published:
    International: Economic Research Service, U.S. Department of Agriculture, Washington , D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00942
    Journal Title:
    Amber Waves
    Journal Title Details:
    5(4) : 25-29