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    141. The role of livestock production ethics in consumer values towards meat

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    144. U.S. Consumers Had Short-Term Response to First BSE Announcements

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    145. U.S. consumer preference and willingness-to-pay for domestic corn-fed beef versus international grass-fed beef measured through an experimental auction

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    146. U.S. consumers had short-term response to first BSE (bovine spongiform encephalopathy) announcements

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    147. U.S. meat demand: the influence of animal welfare media coverage

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    149. Valuing quality attributes and country of origin in the Korean beef market

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    150. Visual acceptability and consumer purchase intent of enhanced pork loin roasts

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