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    3. Assessing consumer willingness to pay for ground bison given nutrition information

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    4. Changes in consumer knowledge, behavior, and confidence since the 1996 PR/HACCP final rule

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    5. Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: does information or brand matter?

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    6. Exploring influences of different communication approaches on consumer target groups for ethically produced beef

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    10. Measuring the effectiveness of beef promotion and advertising programs : final report submitted to The National Live Stock and Meat Board

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