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    Start Over Subject Term buying behavior Subject Term food safety Subject Term trends

    15. Is European consumers' refusal of GM food a serious obstacle or a transient fashion?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hanf, C. (author) and Bocker, Andreas (author)
    Format:
    Book chapter
    Publication Date:
    2002
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21694
    Notes:
    Pages 49-54 in Vittorio Santaniello, Robert E. Evenson and David Zilberman (eds.), Market development for genetically modified foods. CABI Publishing, Oxon, United Kingdom. 318 pages.

    16. Nutrition and food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Survey report
    Publication Date:
    2019
    Published:
    USA: Gallup, Inc., Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: D11645
    Notes:
    34 pages., Online from publisher., Results of a national Gallup survey among adult consumers, October 14-31, 2019.

    19. Rearranging the economic landscape: the food marketing revolution, 1950-1991

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Manchester, Alden C. (author)
    Format:
    Report
    Publication Date:
    1992
    Published:
    USA: Commodity Economics Division, Economic Research Service, U.S. Department of Agriculture, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D10783
    Notes:
    Report also available online via the Hathi Trust Digital Library. Claude W. Gifford Collection. Beyond his materials in the ACDC collection, the Claude W. Gifford Papers, 1919-2004, are deposited in the University of Illinois Archives. Serial Number 8/3/81. Locate finding aid at https://archives.library.illinois.edu/archon/, Agricultural Economic Report Number 660. 165 pages., Includes sections involving communications related to food marketing at various levels, food safety concerns, health consciousness, changing demand, and other topics.