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Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
International Food Information Council, Washington, D. C.
Format:
Research report
Publication Date:
2014-05
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02695
Notes:
16th edition. 30 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Online article
Publication Date:
2003
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19091
Notes:
11 pages
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
News article
Publication Date:
2002-02
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13658
Notes:
2 p., Meat Processing Magazine , Meatnews.com
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Goddard, Ellen (author)
Format:
Journal article
Publication Date:
2011
Published:
Canada
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D06005
Journal Title:
Advances in Pork Production
Journal Title Details:
22 : 205-215
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
He, Duhua (author), Chidmi, Benaissa (author), and Zhou, Deyi (author)
Format:
Paper
Publication Date:
2011-07-24
Published:
China
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 183 Document Number: D00075
Notes:
Paper prepared for presentation at the Agricultural and Applied Economics Association 2011 AAEA & NAREA joint annual meeting, Pittsburgh, Pennsylvania, July 24-26, 2011. Via AgEcon Search. 13 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Article
Publication Date:
2012-06
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00518
Notes:
Via ConsumerReports.org. 4 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Ralston, Katherine (author), Starke, Yolanda (author), Brent, Phil (author), and Riggins, Toija (author)
Format:
Journal article
Publication Date:
2001-11-06
Published:
USA: Economic Research Service, U.S Department of Agriculture, Washington, D.C.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 119 Document Number: C13632
Journal Title:
FoodReview
Journal Title Details:
23(2):44-50
Notes:
7 p.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Salvage, Bryan (author)
Format:
Article
Publication Date:
2002-02-13
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 119 Document Number: C13616
Notes:
2 p., from http://www.meatingplace.com
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Taylor, Mykel (author), Klaiber, H. Allen (author), and Kuchler, Fred (author)
Format:
Journal article
Publication Date:
2016
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 137 Document Number: D11463
Journal Title:
Food Policy
Journal Title Details:
62 : 56-64
Notes:
9 pages., Online via UI electronic subscription, Using a panel selection model, researchers found robust evidence that the 2003 Bovine Spongiform Encephalopathy (BSE) caused a change in the way people viewed and responded to recalls of ground beef, a change (reduction of purchase) that persisted for at least two years.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Research Triangle Institute (author)
Format:
Research report
Publication Date:
2001-12-05
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13653
Notes:
12 p., U.S. Department of Agriculture, Food Safety and Inspection service (USDA, FSIS)