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    1. Consumption patterns and food attitudes of a sample of 657 low-income people in France

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Roux, Cecile (author) and Couedic, Philippe Le (author)
    Format:
    Journal article
    Publication Date:
    2001-02
    Published:
    France
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13690
    Journal Title:
    Food Policy
    Journal Title Details:
    25(2000):91-103
    Notes:
    13 p.

    3. Eating and shopping during a global pandemic: how we're snacking, where we're eating, and what our food priorities are in late summer 2020

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Research report
    Publication Date:
    2020
    Published:
    USA: International Food Information Council, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D11971
    Notes:
    Summary report of survey research conducted among U.S. adults August 7-9, 2020. Via online from the publisher. 27 pages.

    6. Getting consumers to eat more whole-grains: the role of policy, information, and food manufacturers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mancino, Lisa (author), Kuchler, Fred (author), and Leibtag, Ephraim (author)
    Format:
    Journal article
    Publication Date:
    2008
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 137 Document Number: D11462
    Journal Title:
    Food Policy
    Journal Title Details:
    33 : 489-496
    Notes:
    17 pages., Online via UI electronic subscription, Case study assessing the effects of the 2005 Dietary Guidelines published jointly by the U.S. Department of Health and Human Services and U.S. Department of Agriculture. Findings suggested that release of the guidelines and related media attention increased availability and sales of whole-grain foods. Emphasized the key role of product reformulation, induced by competition among food suppliers.

    7. Identification of and food consumption in food deserts: a case study of South Korea

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Heo, Seong-Yoon (author), Lee, Kyei-Im (author), Zulauf, Carl (author), Noh, Seung-Chul (author), and Kim, Sang-Hyo (author)
    Format:
    Paper abstract
    Publication Date:
    2017-07
    Published:
    South Korea
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09347
    Notes:
    Paper presented at the 2017 Agricultural and Applied Economics Association annual meeting, Chicago, Illinois, July 30-August 1. 38 pages.

    8. Impact of changes in dietary preferences on U.S. retail demand for beef: health concerns and the role of media

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Miljkovic, Dragan (author) and Mostad, Daniel (author)
    Format:
    Paper
    Publication Date:
    2005-07
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: D06760
    Notes:
    Paper presented at the American Agricultural Economics Association annual meeting, Providence, Rhode Island, July 24-27, 2005. 24 pages., Found that media can trigger changes in diets.

    9. Let's eat out: Americans weigh taste, convenience, and nutrition

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Blisard, Noel (author), Stewart, Hayden (author), and Jolliffe, Dean (author)
    Format:
    Research summary
    Publication Date:
    2006-10
    Published:
    USA: Economic Research Service, U.S. Department of Agriculture, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: C24784
    Notes:
    2 pages.

    10. Level of market development and intensity of organic food consumption: cross-cultural study of Danish and New Zealand consumers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Squires, Lisa (author), Juric, Biljana (author), and Cornwell, T. Bettina (author)
    Format:
    Journal article
    Publication Date:
    2001
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21588
    Journal Title:
    Journal of Consumer Marketing
    Journal Title Details:
    18(4-5) : 392+