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    Start Over You searched for: Subject Term buying behavior Remove constraint Subject Term: buying behavior Subject Term consumers Remove constraint Subject Term: consumers Subject Term organic food Remove constraint Subject Term: organic food

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    2. Consumers' perceptions and attitudes of organic food products in northern Thailand

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    3. Diversity of customers requires diversity of markets - A study on the potentials of four different shopping facilities for organic food

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    4. Envisioning agricultural sustainability from field to plate: Comparing producer and consumer attitudes and practices toward 'environmentally friendly' food and farming in Washington State, USA

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