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    51. The importance of source: A mixed methods analysis of undergraduate students' attitudes toward genetically modified food

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    53. The use of mobile phones as a panacea to facilitate quick food trade rollout between markets and countrysides: a study of Ayaou-Sran

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    54. Twenty Years of Competition Reshape the U.S. Food Marketing System

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    55. U.S. Consumers Had Short-Term Response to First BSE Announcements

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    57. Using consumers' socioeconomic characteristics and consumption of grain-based foods

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    58. When you lose a customer - it doesn't have to hurt

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    59. Who Cares about Environmental Stigmas and Does It Matter? A Latent Segmentation Analysis of Stated Preferences for Real Estate

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    60. Who is behind the sustainable purchase? The sustainable consumer profile in grocery shopping in Spain

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