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    1. Consumer preferences for organic production methods and origin promotions on ornamental plants: evidence from eye-tracking experiments

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    2. Craig B. Upright: Grocery activism: the radical history of food cooperatives in Minnesota

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    3. Diversity of customers requires diversity of markets - A study on the potentials of four different shopping facilities for organic food

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    4. Explaining the choice of organic produce: cosmetic defects, prices, and consumer preference

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    6. Who is behind the sustainable purchase? The sustainable consumer profile in grocery shopping in Spain

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