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    11. Eating and shopping during a global pandemic: how we're snacking, where we're eating, and what our food priorities are in late summer 2020

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    12. Explaining the choice of organic produce: cosmetic defects, prices, and consumer preference

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    17. German and British consumer willingness to pay for beef labeled with food safety attributes

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    18. Identification of bison consumer characteristic dimensions and restaurant marketing strategies

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    19. Interaction with customers: the application of social media within the Austrian supply chain for food and beverages

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