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    Start Over Subject Term buyers Subject Term consumers Subject Term meat

    1. Consumer preferences for fresh food items with multiple quality attributes: evidence from an experimental auction of pork chops

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Huffman, W.E. (author / Iowa State University), Melton, B.E. (author / Iowa State University), Shogren, J.F. (author / University of Wyoming), and Fox, J.A. (author / Kansas State University)
    Format:
    Journal article
    Publication Date:
    1996-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 104 Document Number: C09003
    Journal Title:
    American Journal of Agricultural Economics
    Journal Title Details:
    78(4) : 916-923

    2. German and British consumer willingness to pay for beef labeled with food safety attributes

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lewis, Karen E. (author), Grebitus, Carola (author), Colson, Gregory (author), and Hu, Wuyang (author)
    Format:
    Journal article
    Publication Date:
    2016-08-04
    Published:
    Interational: John Wiley & Sons Inc.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: D08325
    Journal Title:
    Journal of Agricultural Economics
    Journal Title Details:
    ONL

    4. U.S. Consumers Had Short-Term Response to First BSE Announcements

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kuchler, Fred (author), Tegene, Abebayehu (author), and Economic Research Service/USDA
    Format:
    Journal article
    Publication Date:
    2007-09
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 160 Document Number: C26158
    Journal Title:
    Amber Waves
    Journal Title Details:
    5(4):24-29
    Notes:
    www.ers.usda.gov