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    3. Consumer choice of food products and the implications for price competition and government policy

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    4. Consumer preferences for fresh food items with multiple quality attributes: evidence from an experimental auction of pork chops

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    5. Consumer preferences for organic production methods and origin promotions on ornamental plants: evidence from eye-tracking experiments

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    7. Craig B. Upright: Grocery activism: the radical history of food cooperatives in Minnesota

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    9. Diversity of customers requires diversity of markets - A study on the potentials of four different shopping facilities for organic food

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    10. Eastern United States consumers' purchasing intent of Florida strawberries

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