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    2. Consumer preferences for organic production methods and origin promotions on ornamental plants: evidence from eye-tracking experiments

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    3. Consumers and the future of biotech foods in the United States

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    5. German and British consumer willingness to pay for beef labeled with food safety attributes

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    8. Pollinator-friendly plants: Reasons for and barriers to purchase

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    9. Seeing the world through GREEN-tinted glasses: green consumption values and responses to environmentally friendly products

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    10. U.S. Consumers Had Short-Term Response to First BSE Announcements

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